Absograph 500

The Absograph 500 is an advanced rheology instrument designed to precisely measure dough’s absorption, development time, stability, and softening characteristics. Utilizing a unique pigment mixing system and servo-controlled mixing arm, it simulates real-world dough behavior under standardized conditions. The built-in microprocessor and touchscreen interface allow users to program tests, view real-time curves, and access data easily. Stable power-supply design ensures reliable operation, and the system supports USB data export. Ideal for quality control labs in flour mills, bakeries, and research institutes, the Absograph 500 helps optimize flour formulation and predict bread-making performance.

Our Features

  • Servo-controlled mixing arm for accurate simulation of dough mixing

  • Pigment mixing system to replicate standard dough conditions

  • Touchscreen interface for intuitive control and test programming

  • Real-time rheology curves: absorption, stability, development, softening

  • Customizable test methods with multiple cycles and parameters

  • Reliable power: SMPS-protected to handle voltage fluctuations