Resistograph 500

The Resistograph 500 is an advanced dough rheology analyzer designed to measure the elasticity, resistance, energy, and extensibility of dough precisely. It uses a special rail-based stretching mechanism that moves samples from bottom to top, eliminating the effects of gravity. Test times of 45, 90, and 135 minutes provide detailed insight into dough behavior. Four fermentation chambers allow parallel testing, improving efficiency. With its ergonomic touchscreen interface and built-in PC controls, it captures force-over-time graphs to assess the effect of flour quality and additives.

Our Features

  • Rail stretching mechanism to avoid gravity bias

  • Multiple test durations: 45, 90, and 135 minutes for detailed rheological profile

  • Four fermentation chambers for parallel testing

  • Touchscreen + built-in PC for easy control and data access

  • Records force vs. time graphs to compute elasticity, energy, extensibility

  • Corrosion‑resistant body with stable SMPS power supply